Burma Burma # food # experience # resturant # Gurgaon

If I meet you over a meal next time in Gurgaon, it has to be at Burma Burma.

Tonight's dinner was a wow experience savoring food, which seems to be close to authentic. The humongous wooden bells hung overhead are impressive and added to the aesthetics. Yes, Mayanmar is on the "soon to be visited" destination now :-)
The courteous staff had patience to decode some of the confusing names given to the less complicated dishes.

Khow Suey - on the menu it reads "Burma Burma Oh No Khow Suey" and is difficult to refuse.

Khow Suey

Trust me on the Pauske (steamed buns).We opted for steamed buns with mushroom filling - delicately sliced with a spicy tangy flavor which just melts before you get to realize its there.

Tohu Mok Palata- tofu cooked with onion, tomato and spices had a hint of coconut and appearance of chana dal(lentil). Served with small portions of paranthas (baked bread) is compelling to go for a repeat.

I missed taking pictures of the above two dishes to show you how interesting they are as in the description !!

Oh Na Na Nat Thi

Coco Piana on the desert menu figures out as Oh Na Na Nat Thi. Believe me, chocolate brownie is an old fashioned, the caramelized pineapples served with chilled coconut custard is surely the in thing.

Each dish had a local name on the menu, which sounds Greek would surely have some meaning.

Time spent wasn't enough to indulge on the other local delicacies and bubble teas - may be next visit will deliberately be on the empty stomach !!